More Information
| Botanical Name |
Capsicum baccatum |
| Seeds Per Pack |
25 |
| Life Cycle |
Annual |
| Min. Time to Germinate |
10 Days |
| Max. Time to Germinate |
15 Days |
| Depth to Sow Seeds |
1/4 in. |
| When to Sow |
Indoors 8-10 weeks before last spring frost |
| Growing Height |
18-24 in. (45-60 cm) |
| Plant Spacing |
18-24 in. (45-60 cm) |
| Hardiness |
N/A |
| Sun Exposure |
Full Sun |
| Danger |
N/A |
| Other Details |
Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements |
5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest |
80-90 |
| Propagation Methods |
From seed; sow indoors before last frost |
| Seed Collecting |
Allow unblemished fruit to ripen; clean and dry seeds |
| Heat (Scoville Heat Units) |
25,000-49,999 SHU |
| Pepper Color |
Green changing to orange |
| Pepper Shape |
Tapered, Twisted |
| Pepper Size |
Small (under 2in. in length) |
| Pepper Usage |
Drying, Fresh (salsa, salads), Pickling |
Aji Mango peppers have a wonderful, fruity, mango-like flavor, along with moderate heat. It's a different kind of fruitiness from other chiles like poblanos: less sharp and harsh, more full-bodied, and a lot more subtle. The pods grow up to a couple of inches long and ripen to an orange-red. Aromatic in both taste and smell. These peppers are flavorful and spicy and can be used for a multitude of dishes, especially anything South American. Non-Isolated.
SHU: 30,000 - 50,000
To purchase our Dried and Crushed Aji Mango Peppers, click here