Hot Pepper ‘CGN 21500 x Isabela Island Galapagos Habanero' Seeds (Naturally Grown)

In stock
SKU
GH1809
Hot, very tasty and fruity, with some smokiness!
$3.95

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Product Description

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 100,000-349,999 SHU
Pepper Shape Tapered, Twisted
Pepper Size Medium (3in. to 6in. in length), Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

I received these seeds from a seed swap with the name "CGN 21500 x Isabela Island Galapagos Habanero.' Every plant produced different peppers, but they are all actually very tasty and fruity with some smokiness! Every plant took on different traits from the combination, and all seeds were saved seperately. Your packet will include all of the different types so you can experiment and stabilize what you wish, on your own! I believe these to be the F2 generation, making what you grow out the F3. Extremely prolific! Non-Isolated. 

SHU: 100,000 - 350,000

More Information

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 100,000-349,999 SHU
Pepper Shape Tapered, Twisted
Pepper Size Medium (3in. to 6in. in length), Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

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