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Hot Pepper ‘Chocolate Bastard' Seeds (Certified Organic)
Hot Pepper ‘Chocolate Bastard' Seeds (Certified Organic) Hot Pepper ‘Chocolate Bastard' Seeds (Certified Organic) Hot Pepper ‘Chocolate Bastard' Seeds (Certified Organic) Hot Pepper ‘Chocolate Bastard' Seeds (Certified Organic) Hot Pepper ‘Chocolate Bastard' Seeds (Certified Organic) Hot Pepper ‘Chocolate Bastard' Seeds (Certified Organic)

Hot Pepper ‘Chocolate Bastard' Seeds (Naturally Grown)

In stock
SKU
GH2071
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Pods turn chocolate brown and are VERY hot!
$3.50
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Product Description

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 8
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 110-120
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 350,000-599,999 SHU
Pepper Color Green changing to brown
Pepper Shape Tapered, Twisted
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

This is a variation from the Black Bastard pepper. Pods turn chocolate brown and are VERY hot! Earthy but sweet and fruity. Non-Isolated. 

SHU: 400,000 - 600,000

More Information

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 8
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 110-120
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 350,000-599,999 SHU
Pepper Color Green changing to brown
Pepper Shape Tapered, Twisted
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

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