Hot Pepper ‘Hangjiao #5 (HJ5) Helix Nebula Space Chili’ Seeds (Naturally Grown)

In stock
SKU
GH2083
They are one of the most unique peppers in the garden, some are long and curved, some are spirals, and all taste fruity and delicious!
$4.95

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Product Description

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 5,000-9,999 SHU
Pepper Color Green changing to red
Pepper Shape Long, Tapered, Twisted
Pepper Size Large (more than 6in. in length), Medium (3in. to 6in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Frying, Roasting, Stuffing

Part of the Chinese government's 1987 "space chili" program, the Hangjiao 5 is a mutation resulting from sending vegetable seeds into space to increase size and yields to combat China's rising population. They are one of the most unique peppers in the garden and they are highly productive their size and shapes are incredible. Some are long and curved, some are spirals, and all taste fruity and delicious. Non-Isolated. 

SHU: 5,000-9,999

More Information

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 5,000-9,999 SHU
Pepper Color Green changing to red
Pepper Shape Long, Tapered, Twisted
Pepper Size Large (more than 6in. in length), Medium (3in. to 6in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Frying, Roasting, Stuffing

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