Hot Pepper 'Jalapeno Zapotec' Seeds (Naturally Grown)

In stock
SKU
GH2391
Harvest green for crisp pickling, poppers, and fresh salsas, or let fruits fully redden for the richest flavor, then roast, dry, or smoke into your own deeply aromatic chipotle.
$3.95

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Product Description

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 70-80
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 5,000-9,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Small (under 2in. in length)
Pepper Usage Fresh (salsa, salads), Roasting, Stuffing
5,000-8,000 SHU. Jalapeño Zapotec is a gourmet heirloom jalapeño from Oaxaca, Mexico, with a smoky-sweet flavor and a satisfying, medium heat. Stocky 2 to 3-foot plants are heavy bearers, producing thick-walled pods that start deep green, then ripen to carnival red with tan crackling lines and classic corking. Expect maturity in roughly 75 to 85 days from transplant, with excellent yields when grown in full sun and warm soil. Harvest green for crisp pickling, poppers, and fresh salsas, or let fruits fully redden for the richest flavor, then roast, dry, or smoke into your own deeply aromatic chipotle.

More Information

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 70-80
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 5,000-9,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Small (under 2in. in length)
Pepper Usage Fresh (salsa, salads), Roasting, Stuffing

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