Sweet Pepper 'Albino Bull Nose' Seeds (Naturally Grown)

In stock
SKU
GH2381
Perfect for frying, roasting, stuffing, and fresh slicing, this variety doubles as an ornamental thanks to its luminous color changes and heavy set of fruit.
$3.95

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Product Description

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 0 SHU, 1-999 SHU
Pepper Color Cream changing to red
Pepper Shape Bell
Pepper Size Medium (3in. to 6in. in length)
Pepper Usage Fresh (salsa, salads), Frying, Pickling, Roasting, Stuffing
Albino Bullnose is a sweet, non-pungent pepper that produces thick-walled, blocky fruits with a crisp bite and mild, clean sweetness. The compact dwarf plants stay around 2 feet tall yet can yield a dozen or more 3 to 4 inch peppers, starting creamy bone-white, then shifting through pale yellow to orange and finishing a warm reddish-orange to red when fully ripe. Expect harvest in about 65 to 85 days from transplant, with steady production from early summer into frost in warm conditions. Perfect for frying, roasting, stuffing, and fresh slicing, this variety doubles as an ornamental thanks to its luminous color changes and heavy set of fruit.

More Information

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 0 SHU, 1-999 SHU
Pepper Color Cream changing to red
Pepper Shape Bell
Pepper Size Medium (3in. to 6in. in length)
Pepper Usage Fresh (salsa, salads), Frying, Pickling, Roasting, Stuffing

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