More Information
| Botanical Name |
Capsicum chinense |
| Seeds Per Pack |
20 |
| Life Cycle |
Annual |
| Min. Time to Germinate |
10 Days |
| Max. Time to Germinate |
15 Days |
| Depth to Sow Seeds |
1/4 in. |
| When to Sow |
Indoors 8-10 weeks before last spring frost |
| Growing Height |
18-24 in. (45-60 cm) |
| Plant Spacing |
18-24 in. (45-60 cm) |
| Hardiness |
N/A |
| Sun Exposure |
Full Sun |
| Danger |
N/A |
| Other Details |
Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements |
5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest |
70-80 |
| Propagation Methods |
From seed; sow indoors before last frost |
| Seed Collecting |
Allow unblemished fruit to ripen; clean and dry seeds |
| Heat (Scoville Heat Units) |
0 SHU |
| Pepper Color |
Green changing to orange |
| Pepper Shape |
Tapered, Twisted |
| Pepper Size |
Medium (3in. to 6in. in length), Small (under 2in. in length) |
| Pepper Usage |
Drying, Fresh (salsa, salads), Pickling |
The Sweet Habanero. This pepper has all the floral sweetness of the famous habanero, without the burn. At fully ripe, pods are a glowing orange with complex flavor. Many adore this pepper for its sweet, tropical notes. Excellent seared, braised, roasted, or raw, the Habanada is a versatile culinary jewel. The plants are extremely productive and compact, making them great for small spaces or containers. Non-Isolated.
SHU: 0 (Sweet)