Sweet Pepper 'Nadapeño' Seeds (Naturally Grown)

In stock
SKU
GH2385
Nadapeño is a truly heatless jalapeño-style pepper, giving you all the classic green aroma, crisp crunch, and jalapeño flavor without any burn.
$3.95

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Product Description

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 0 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Frying, Pickling, Roasting, Stuffing
Nadapeño is a truly heatless jalapeño-style pepper, giving you all the classic green aroma, crisp crunch, and jalapeño flavor without any burn. Sturdy, well-branched plants about 2 to 3 feet tall set heavy yields of smooth, blunt-tipped pods, typically 3 to 4 inches long, that start green and ripen to bright red. Harvest begins around 55 days from transplant for green fruit, with full red maturity often 75 to 80 days for maximum sweetness. Perfect for poppers, pickling, salsa, and stuffing, it is the family-friendly jalapeño you can slice and chop with no gloves needed.

More Information

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 0 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Frying, Pickling, Roasting, Stuffing

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