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Tomato 'Lillian's Yellow Heirloom'
Tomato 'Lillian's Yellow Heirloom' Tomato 'Lillian's Yellow Heirloom' Tomato 'Lillian's Yellow Heirloom' Tomato 'Lillian's Yellow Heirloom' Tomato 'Lillian's Yellow Heirloom' Tomato 'Lillian's Yellow Heirloom' Tomato 'Lillian's Yellow Heirloom'

Tomato 'Lillian's Yellow Heirloom' Seeds (Naturally Grown)

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SKU
GH0753
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Refreshing and lightly sweet with citrus overtones.
$3.50
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Product Description

More Information
Botanical Name Lycopersicon lycopersicum
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 10 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 4-6 ft. (1.2-1.8 m)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Growth Habit Indeterminate
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 80-90
Propagation Methods From herbaceous stem cuttings, From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing
Open Pollinated (OP) Yes
Usage Canning, Fresh, slicing
Fruit Color Yellow
Fruit Size Medium (under one pound), Large (over one pound)
Very productive plants with many fruits that are around the same size as lemons. Good flavor for a yellow tomato, being refreshing and lightly sweet with citrus overtones. Moderate producer of 10-16 ounce fruits that are variable in shape. Originally from Lillian Bruce of Tennessee.

More Information

More Information
Botanical Name Lycopersicon lycopersicum
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 10 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 4-6 ft. (1.2-1.8 m)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Growth Habit Indeterminate
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 80-90
Propagation Methods From herbaceous stem cuttings, From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing
Open Pollinated (OP) Yes
Usage Canning, Fresh, slicing
Fruit Color Yellow
Fruit Size Medium (under one pound), Large (over one pound)

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