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Search results for: 'beta pepper'

Items 1-15 of 296

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Category
  1. Tomatoes 6 items
  2. Fruits & Veggies 286 items
  3. Herbs 1 item
  4. Seeds 287 items
  5. Farm Products 4 items
  6. Plants 5 items
Sun Exposure
  1. Full Sun 287 items
  2. Sun to Partial Shade 3 items
Heat (Scoville Heat Units)
  1. 0 SHU 50 items
  2. 1-999 SHU 21 items
  3. 1,000-2,999 SHU 28 items
  4. 3,000-4,999 SHU 27 items
  5. 5,000-9,999 SHU 32 items
  6. 10,000-24,999 SHU 30 items
  7. 25,000-49,999 SHU 52 items
  8. 50,000-99,999 SHU 26 items
  9. 100,000-349,999 SHU 47 items
  10. 350,000-599,999 SHU 22 items
  11. 600,000-849,999 SHU 12 items
  12. 850,000-949,999 SHU 10 items
  13. 950,000-1,199,999 SHU 31 items
  14. 1,200,000-1,499,999 SHU 20 items
  15. 1,500,000-199,999,999 SHU 19 items
When to Sow
  1. Indoors 1-2 weeks before last spring frost 0 items
  2. Indoors 2-4 weeks before last spring frost 1 item
  3. Indoors 4-6 weeks before last spring frost 2 items
  4. Indoors 6-8 weeks before last spring frost 17 items
  5. Indoors 8-10 weeks before last spring frost 273 items
  6. Indoors 10-12 weeks before last spring frost 0 items
  7. Indoors 3 months before last spring frost 0 items
  8. Outdoors after all danger of spring frost is past 3 items
  9. Outdoors in early spring, a month before the last spring frost 3 items
  10. Early Winter 0 items
  11. Late Winter 0 items
  12. Early Spring 1 item
  13. Late Spring 0 items
  14. Early Summer 0 items
  15. Late Summer 0 items
  16. Early Fall 0 items
  17. Late Fall 0 items
Usage
  1. Canning 4 items
  2. Drying 1 item
  3. Fresh, salad 5 items
  4. Fresh, slicing 4 items
Fruit Size
  1. Medium (under one pound) 6 items
Fruit Color
  1. Black 1 item
  2. Gold 2 items
  3. Orange 1 item
  4. Pink 1 item
  5. Purple 1 item
  6. Red 3 items
  7. Red-orange 1 item
  8. Striped 2 items
  9. Yellow 2 items
Bloom Color
  1. White/Near White 1 item
Soil pH Requirements
  1. 4.5 or below (very acidic) 0 items
  2. 4.6 to 5.0 (highly acidic) 0 items
  3. 5.1 to 5.5 (strongly acidic) 0 items
  4. 5.6 to 6.0 (acidic) 248 items
  5. 6.1 to 6.5 (mildly acidic) 287 items
  6. 6.6 to 7.5 (neutral) 287 items
  7. 7.6 to 7.8 (mildly alkaline) 12 items
  8. 7.9 to 8.5 (alkaline) 1 item
  9. 8.6 to 9.0 (strongly alkaline) 0 items
  10. Over 9.1 (very alkaline) 0 items
Pepper Usage
  1. Drying 230 items
  2. Fresh (salsa, salads) 269 items
  3. Frying 61 items
  4. Ornamental (not recommended for eating) 2 items
  5. Pickling 212 items
  6. Roasting 80 items
  7. Stuffing 67 items
Min. Time to Germinate
  1. 2 Days 1 item
  2. 3 Days 0 items
  3. 4 Days 0 items
  4. 5 Days 9 items
  5. 6 Days 0 items
  6. 7 Days 1 item
  7. 8 Days 2 items
  8. 10 Days 273 items
  9. 14 Days 1 item
  10. 15 Days 0 items
  11. 16 Days 0 items
  12. 18 Days 0 items
  13. 20 Days 0 items
  14. 21 Days 0 items
  15. 30 Days 0 items
  16. 42 Days 0 items
  17. 6 Months 0 items
Max. Time to Germinate
  1. 5 Days 0 items
  2. 7 Days 1 item
  3. 10 Days 8 items
  4. 12 Days 0 items
  5. 14 Days 1 item
  6. 15 Days 264 items
  7. 18 Days 0 items
  8. 20 Days 3 items
  9. 21 Days 2 items
  10. 25 Days 0 items
  11. 28 Days 0 items
  12. 30 Days 8 items
  13. 40 Days 0 items
  14. 42 Days 0 items
  15. 45 Days 0 items
  16. 50 Days 0 items
  17. 2 Months 0 items
  18. 3 Months 0 items
  19. 6 Months 0 items
  20. 9 Months 0 items
  21. 12 Months 0 items
  22. 17 Months 0 items
Life Cycle
  1. Annual 284 items
  2. Perennial 0 items
  3. Biennial 3 items
Growth Habit
  1. Indeterminate 6 items
  2. Vines & Climbers 3 items
Disease Resistance
  1. Pepper Mottle Virus (PepMV) 1 item
Days to Harvest
  1. 20-30 1 item
  2. 40-50 1 item
  3. 50-60 2 items
  4. 60-70 8 items
  5. 70-80 68 items
  6. 80-90 105 items
  7. 90-100 59 items
  8. 100-110 26 items
  9. 110-120 19 items
Bloom Time
  1. Late Fall/Early Winter 2 items
  2. Late Summer/Early Fall 2 items
  3. Mid-Fall 2 items
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