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Hot Pepper ‘Big Mustard Mama' Seeds (Certified Organic)
Hot Pepper ‘Big Mustard Mama' Seeds (Certified Organic) Hot Pepper ‘Big Mustard Mama' Seeds (Certified Organic) Hot Pepper ‘Big Mustard Mama' Seeds (Certified Organic) Hot Pepper ‘Big Mustard Mama' Seeds (Certified Organic)

Hot Pepper ‘Big Mustard Mama' Seeds (Naturally Grown)

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SKU
GH1800
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A mustard, olive green, very bumpy, nuclear hot pepper – and it’s as mean as it looks.
$3.95
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Product Description

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 20
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 950,000-1,199,999 SHU
Pepper Color Green changing to gold
Pepper Shape Tapered, Twisted
Pepper Size Medium (3in. to 6in. in length), Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads)

The Big Mustard Mama is a superhot strain in which seeds are scarce. It is a variant of the Big Black Mama created by Troy Primeaux of Louisiana Lafayette University. This is a mustard, olive green, very bumpy, nuclear hot pepper – and it’s as mean as it looks. Flavor is earthy with a slight floral essence. Plants are very productive and make pods over 2 inches in diameter and almost 3 inches long. This is an unstable hybrid that could revert to the original color of the Big Black Mama. Even so, this is one cool variety to grow. Non-Isolated. 

SHU: 1,000,000+

More Information

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 20
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 950,000-1,199,999 SHU
Pepper Color Green changing to gold
Pepper Shape Tapered, Twisted
Pepper Size Medium (3in. to 6in. in length), Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads)

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