Hot Pepper 'Ojeenmma' Seeds (Naturally Grown)

In stock
SKU
GH2393
Ojeenmma is an aromatic habanero-type pepper wrapped in a remarkably fragrant, fruity perfume. It also shines in hot sauce, fermentations, and marinades where fragrance matters as much as fire.
$3.95

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Product Description

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 15
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 100,000-349,999 SHU
Pepper Color Green changing to orange
Pepper Shape Tapered, Twisted
Pepper Size Medium (3in. to 6in. in length)
Pepper Usage Fresh (salsa, salads), Frying, Pickling, Roasting
100,000-349,999 SHU. Ojeenmma is an aromatic habanero-type pepper wrapped in a remarkably fragrant, fruity perfume. This Ghanaian landrace has been grown for generations by the Ga people around Accra, and it ripens from green to a glowing yellow-orange on vigorous plants that can top 5 feet and benefit from sturdy caging. Pods are slightly elongated with juicy flesh and citrus-tropical notes, making the aroma just as memorable as the spice. Expect maturity in roughly 90 to 100 days from transplant, along with strong resilience to pests and disease. Traditional cooks often blend it with tomatoes, onions, ginger, and garlic for richly flavored stews and sauces, and it also shines in hot sauce, fermentations, and marinades where fragrance matters as much as fire. Non-Isolated.

More Information

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 15
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 100,000-349,999 SHU
Pepper Color Green changing to orange
Pepper Shape Tapered, Twisted
Pepper Size Medium (3in. to 6in. in length)
Pepper Usage Fresh (salsa, salads), Frying, Pickling, Roasting

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