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Search results for: 'luffa spice'

Items 1-15 of 38

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luffa slice
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luffa gourd seeds
SPICEY globe basil seeds
spice pepper
luffa slice
spice globe basil seeds
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Category
  1. 30 items
  2. 2 items
  3. Herbs 6 items
  4. 37 items
  5. 1 item
Sun Exposure
  1. Full Sun 37 items
  2. Sun to Partial Shade 3 items
Heat (Scoville Heat Units)
  1. 1-999 SHU 1 item
  2. 1,000-2,999 SHU 3 items
  3. 3,000-4,999 SHU 4 items
  4. 5,000-9,999 SHU 4 items
  5. 10,000-24,999 SHU 6 items
  6. 25,000-49,999 SHU 11 items
  7. 50,000-99,999 SHU 5 items
  8. 100,000-349,999 SHU 4 items
  9. 350,000-599,999 SHU 1 item
  10. 950,000-1,199,999 SHU 1 item
  11. 1,200,000-1,499,999 SHU 2 items
  12. 1,500,000-199,999,999 SHU 4 items
When to Sow
  1. Indoors 1-2 weeks before last spring frost 3 items
  2. Indoors 2-4 weeks before last spring frost 1 item
  3. Indoors 4-6 weeks before last spring frost 3 items
  4. Indoors 6-8 weeks before last spring frost 2 items
  5. Indoors 8-10 weeks before last spring frost 27 items
  6. Indoors 10-12 weeks before last spring frost 0 items
  7. Indoors 3 months before last spring frost 1 item
  8. Outdoors after all danger of spring frost is past 5 items
  9. Outdoors in early spring, a month before the last spring frost 0 items
  10. Early Winter 0 items
  11. Late Winter 0 items
  12. Early Spring 2 items
  13. Late Spring 0 items
  14. Early Summer 0 items
  15. Late Summer 0 items
  16. Early Fall 0 items
  17. Late Fall 1 item
Bloom Color
  1. Blue-Violet 1 item
  2. Bright Yellow 3 items
  3. Chartreuse (Yellow-Green) 1 item
  4. Medium Blue 1 item
  5. Pale Green 1 item
  6. Pale Yellow 1 item
  7. Violet/Lavender 1 item
  8. White/Near White 2 items
Soil pH Requirements
  1. 4.5 or below (very acidic) 0 items
  2. 4.6 to 5.0 (highly acidic) 2 items
  3. 5.1 to 5.5 (strongly acidic) 2 items
  4. 5.6 to 6.0 (acidic) 30 items
  5. 6.1 to 6.5 (mildly acidic) 35 items
  6. 6.6 to 7.5 (neutral) 36 items
  7. 7.6 to 7.8 (mildly alkaline) 7 items
  8. 7.9 to 8.5 (alkaline) 3 items
  9. 8.6 to 9.0 (strongly alkaline) 1 item
  10. Over 9.1 (very alkaline) 1 item
Pepper Usage
  1. Drying 25 items
  2. Fresh (salsa, salads) 28 items
  3. Frying 4 items
  4. Pickling 23 items
  5. Roasting 10 items
  6. Stuffing 4 items
Min. Time to Germinate
  1. 2 Days 0 items
  2. 3 Days 2 items
  3. 4 Days 0 items
  4. 5 Days 2 items
  5. 6 Days 0 items
  6. 7 Days 3 items
  7. 8 Days 2 items
  8. 10 Days 27 items
  9. 14 Days 0 items
  10. 15 Days 0 items
  11. 16 Days 0 items
  12. 18 Days 0 items
  13. 20 Days 0 items
  14. 21 Days 0 items
  15. 30 Days 1 item
  16. 42 Days 0 items
  17. 6 Months 0 items
Max. Time to Germinate
  1. 5 Days 0 items
  2. 7 Days 1 item
  3. 10 Days 0 items
  4. 12 Days 0 items
  5. 14 Days 2 items
  6. 15 Days 26 items
  7. 18 Days 0 items
  8. 20 Days 0 items
  9. 21 Days 6 items
  10. 25 Days 0 items
  11. 28 Days 0 items
  12. 30 Days 1 item
  13. 40 Days 0 items
  14. 42 Days 0 items
  15. 45 Days 0 items
  16. 50 Days 0 items
  17. 2 Months 0 items
  18. 3 Months 1 item
  19. 6 Months 0 items
  20. 9 Months 0 items
  21. 12 Months 0 items
  22. 17 Months 0 items
Life Cycle
  1. Annual 35 items
  2. Perennial 2 items
  3. Biennial 0 items
Days to Harvest
  1. 40-50 2 items
  2. 60-70 1 item
  3. 70-80 10 items
  4. 80-90 14 items
  5. 90-100 6 items
  6. 100-110 1 item
  7. 110-120 3 items
  8. 120-130 1 item
Bloom Time
  1. Late Spring/Early Summer 1 item
  2. Late Summer/Early Fall 4 items
  3. Late Winter/Early Spring 1 item
  4. Mid-Spring 1 item
  5. Mid-Summer 6 items
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