Support
katie@gardenhoard.com
Free Shipping for all new summer outfits | See selection
Toggle Nav
Search
Advanced Search
Wish List
My Wish List
Last Added Items
  1. Add to Cart
    Remove This Item
Go to Wish List
You have no items in your wish list.
My Cart items item

Search results for: 'fall white'

Items 1-15 of 17

Set Ascending Direction
Did you mean
full white
farm white
Related search terms
white half runner green bean seeds
White sage seed
white rabbit tomato seeds
white dead nettle seeds
White strawberries seeds
Page
per page
Loading...
Shop By
Now Shopping by
  1. Pepper Usage Pickling Remove This Item
Clear All
Shopping Options
Category
  1. Fruits & Veggies 17 items
  2. Seeds 17 items
Sun Exposure
  1. Full Sun 17 items
Heat (Scoville Heat Units)
  1. 0 SHU 1 item
  2. 1-999 SHU 2 items
  3. 1,000-2,999 SHU 2 items
  4. 3,000-4,999 SHU 1 item
  5. 5,000-9,999 SHU 3 items
  6. 10,000-24,999 SHU 2 items
  7. 25,000-49,999 SHU 3 items
  8. 50,000-99,999 SHU 6 items
  9. 100,000-349,999 SHU 4 items
  10. 350,000-599,999 SHU 2 items
  11. 950,000-1,199,999 SHU 1 item
When to Sow
  1. Indoors 1-2 weeks before last spring frost 0 items
  2. Indoors 2-4 weeks before last spring frost 0 items
  3. Indoors 4-6 weeks before last spring frost 0 items
  4. Indoors 6-8 weeks before last spring frost 0 items
  5. Indoors 8-10 weeks before last spring frost 17 items
  6. Indoors 10-12 weeks before last spring frost 0 items
  7. Indoors 3 months before last spring frost 0 items
  8. Outdoors after all danger of spring frost is past 0 items
  9. Outdoors in early spring, a month before the last spring frost 0 items
  10. Early Winter 0 items
  11. Late Winter 0 items
  12. Early Spring 0 items
  13. Late Spring 0 items
  14. Early Summer 0 items
  15. Late Summer 0 items
  16. Early Fall 0 items
  17. Late Fall 0 items
Soil pH Requirements
  1. 4.5 or below (very acidic) 0 items
  2. 4.6 to 5.0 (highly acidic) 0 items
  3. 5.1 to 5.5 (strongly acidic) 0 items
  4. 5.6 to 6.0 (acidic) 16 items
  5. 6.1 to 6.5 (mildly acidic) 17 items
  6. 6.6 to 7.5 (neutral) 17 items
  7. 7.6 to 7.8 (mildly alkaline) 0 items
  8. 7.9 to 8.5 (alkaline) 0 items
  9. 8.6 to 9.0 (strongly alkaline) 0 items
  10. Over 9.1 (very alkaline) 0 items
Pepper Usage
  1. Drying 14 items
  2. Fresh (salsa, salads) 19 items
  3. Frying 3 items
  4. Pickling 17 items
  5. Roasting 8 items
  6. Stuffing 4 items
Min. Time to Germinate
  1. 2 Days 0 items
  2. 3 Days 0 items
  3. 4 Days 0 items
  4. 5 Days 0 items
  5. 6 Days 0 items
  6. 7 Days 0 items
  7. 8 Days 0 items
  8. 10 Days 17 items
  9. 14 Days 0 items
  10. 15 Days 0 items
  11. 16 Days 0 items
  12. 18 Days 0 items
  13. 20 Days 0 items
  14. 21 Days 0 items
  15. 30 Days 0 items
  16. 42 Days 0 items
  17. 6 Months 0 items
Max. Time to Germinate
  1. 5 Days 0 items
  2. 7 Days 0 items
  3. 10 Days 0 items
  4. 12 Days 0 items
  5. 14 Days 0 items
  6. 15 Days 17 items
  7. 18 Days 0 items
  8. 20 Days 0 items
  9. 21 Days 0 items
  10. 25 Days 0 items
  11. 28 Days 0 items
  12. 30 Days 0 items
  13. 40 Days 0 items
  14. 42 Days 0 items
  15. 45 Days 0 items
  16. 50 Days 0 items
  17. 2 Months 0 items
  18. 3 Months 0 items
  19. 6 Months 0 items
  20. 9 Months 0 items
  21. 12 Months 0 items
  22. 17 Months 0 items
Life Cycle
  1. Annual 17 items
  2. Perennial 0 items
  3. Biennial 0 items
Days to Harvest
  1. 70-80 3 items
  2. 80-90 4 items
  3. 90-100 7 items
  4. 100-110 1 item
  5. 110-120 2 items
Compare Products
  1. Remove This Item
Compare
Clear All
You have no items to compare.